About

When they made New Zealand their home, those values found a natural place to grow. Over time, Ali and Julz embraced the Kiwi way of doing things, fairness, hard work, honesty, and doing the job properly. Today, they proudly consider themselves Kiwis at heart, committed not just to building a business, but to contributing meaningfully to the country that has given them opportunity.

Aliz Farm has been built on the belief that farming is not just about production, it is about responsibility, patience, and integrity. Over the past decade, Ali and Julz have worked steadily to build a trusted, licensed, and Halal-certified operation that reflects both their roots and the standards of New Zealand.

Today, Aliz Farm specialises in fresh goat and sheep, processed under strict New Zealand food safety regulations and full Halal compliance. Every step, from slaughter to processing to final release, is handled with care, discipline, and transparency. Carcass weights are taken immediately after processing, and all meat is properly chilled before release to ensure safety and quality.

At Aliz Farm, there are no shortcuts. The focus is on doing things the right way, even when it takes more time. That commitment reflects the values that define New Zealand’s farming culture and is the foundation of the trust they have built with their customers.