POPULAR QUESTIONS
Frequently Asked Questions
Our FAQ section provides quick answers to the most common questions about our products, processing options, ordering steps, delivery, and pricing. It’s designed to help customers understand how Aliz Farm operates and what to expect when placing an order.
A carcass refers to the whole animal after slaughter and initial processing, with the internal organs, blood, head, and feet removed.
At Aliz Farm, when we sell a carcass, it means:
The animal has been fully slaughtered in accordance with Halal requirements.
It has been cleaned and processed under MPI regulations.
All internal organs, blood, head, and feet have been removed.
The meat is presented as a whole body (carcass), not cut into small retail portions.
Customers are charged based on the carcass weight, which is taken immediately after slaughter and processing, before chilling.
This ensures transparency, fairness, and compliance with food safety standards.
Meat is released only once the internal temperature reaches 7°C or below, a process that typically takes 8–9 hours. Collection can be made on the same day after chilling or the next day, and all orders are handled on a first‑come, first‑served basis
During Qurbani, no cutting services are provided, and final weights will vary. Heads, feet, intestines, lungs, and blood are not included, while liver, heart, and kidneys may be available separately.
All slaughter is carried out by our qualified team at our licensed abattoir, following strict Islamic guidelines. For safety and compliance reasons, no one is permitted to be present during the slaughter process.
We are a licensed abattoir and butcher, operating in full compliance with regulations. Aliz Farm is our brand name.
Animals are sourced from multiple locations, and all processing follows proper MPI and Halal requirements. All animals go through strict quarantine protocols.
This is not a petting farm or backyard operation:
* Animals cannot be inspected
* You cannot be present during zibah
